Bar de Bex
Sometimes I ramble. Sometimes I make cocktails.

bex's cocktails.

Creative cocktails and twists on the classics. 

Midnight Treat.

midnight treat.

For those bourbon go-ers with a sweet tooth, well, come and get your love. While still keeping it strong and to-the-point with that whiskey punch, this semi-sweet cocktail ties in some of those wintry dessert notes. Think of it as a refreshing chocolate-apple pie, just awaiting to sneak to your lips. And I mean, if we’re talking pie, you can’t forget the graham cracker crust. 

Use lemon wedge to apply graham cracker crust the rim of a rocks glass, and then set glass aside. Add ingredients with ice into your shaker. Shake and strain into your graham cracker rimmed glass with fresh ice.(Garnish with happiness.) 

  • 2 oz Bourbon (Or Rye)
  • 1 oz White Creme De Cocoa
  • 0.5 oz Apple Juice
  • 0.25 oz Lemon Juice
  • Lemon Wedge
  • Cinnamon Graham Crackers
Becca WyantComment