Bar de Bex
Sometimes I ramble.
Sometimes I make cocktails.
Most of the time I just take pictures and think that's cool enough.

bex's cocktails.

Creative cocktails and twists on the classics. 

Mistletoe Sangria.

mistletoe sangria.

Well, you know how mistletoes are. They seem sweet, but there’s also something so mischievous about them with that kiss. Changes the game now, doesn’t it? And sometimes it happens all too quick to even be processed. So here’s my ode to that. Cut out the over-night sangria prep and let’s just make it happen right here, right now. This concoction is a bountiful cocktail of fruity madness and touches of sweetness. But careful now, just because it’s a harmonious medley, doesn’t mean it can’t still take you by surprise. 

Add ingredients with ice into your shaker (excluding club soda). Shake and strain into a Collin’s glass with fresh ice. Top with club soda and get it a light stir. (Garnish with orange peel and cherry.)

  • 2 oz Dry Red Wine
  • 0.5 oz Vodka
  • 0.25 oz Orange Juice
  • 0.25 oz Apple Juice
  • 0.25 oz Agave
  • Club Soda
Becca WyantComment